WHO STILL EAT THIS FRIED POTATOES AND ONIONS?!!
Ingredients ¼ cup vegetable oil3 medium Russet potatoes, peeled1 large yellow onion, sliced thinlySalt and pepper, to tasteOptional add-in:½ teaspoon garlic powder1 teaspoon red pepper flakes1 tablespoon (3 g) chives, choppedInstructionsStep 1:Over medium-high heat, heat the oil in a sauté pan or cast-iron skillet. Then add the potatoes and onions to the heated oil with […]